[News Feed] Humans Trading Short-term Food Production For Long-term Environmental Losses

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In the July 22, 2005 issue of the journal Science, co-author Terry Chapin, professor of ecology at the University of Alaska Fairbanks (UAF) Institute of Arctic Biology (IAB), and colleagues point out that modern land-use practices may be trading short-term increases in food production for long-term losses in the environment's ability to support human societies. Part of the solution, according to Chapin, is the students in UAF's Regional Resilience and Adaptation Program (RAP).

http://www.sciencedaily.com/releases...0723094454.htm