[MV] BANGERS & MASH --Military Food

How about cooking instructions for bangers & mash, or better yet Treacle
Tart?

Take a suitable quantity of spuds , peel and boil . Then add a generous
amount of milk and butter , season with salt, pepper and nutmeg . Using a
suitable utensil reduce the mixture to a creamy pulp ! Allow 3 or more good
pork sausages per person , fry or grill , serve with a large dollop of the
creamy pulp !{ if frying the sausages the fat may be used in the mash }
or better still !
Line a shallow baking tin with short crust pastry , crumble enough bread
into the pastry to fill and then pour syrup or treacle over the bread to
saturate ,decorate with crossed strips of pastry, place in hot oven to cook
to golden brown ! { 400F for about 30 mins }Serve hot or cold !
Mrs Beeton


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What weight treacle is best for northern/temperate climates? 5 W 30 or 10 W
40? apb

----- Original Message -----
From: "noel shelley" <noel@shelley1722.freeserve.co.uk>
To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
Sent: Friday, July 09, 2004 12:05 PM
Subject: [MV] BANGERS & MASH --Military Food

[color=blue]
> How about cooking instructions for bangers & mash, or better yet Treacle
> Tart?
>
> Take a suitable quantity of spuds , peel and boil . Then add a generous
> amount of milk and butter , season with salt, pepper and nutmeg . Using a
> suitable utensil reduce the mixture to a creamy pulp ! Allow 3 or more[/color]
good[color=blue]
> pork sausages per person , fry or grill , serve with a large dollop of the
> creamy pulp !{ if frying the sausages the fat may be used in the mash }
> or better still !
> Line a shallow baking tin with short crust pastry , crumble enough bread
> into the pastry to fill and then pour syrup or treacle over the bread to
> saturate ,decorate with crossed strips of pastry, place in hot oven to[/color]
cook[color=blue]
> to golden brown ! { 400F for about 30 mins }Serve hot or cold !
> Mrs Beeton
>
>
> ===Mil-Veh is a member-supported mailing list===
> To unsubscribe, send e-mail to: <mil-veh-off@mil-veh.org>
> To switch to the DIGEST mode, send e-mail to <mil-veh-digest@mil-veh.org>
> To reach a human, contact <ack@mil-veh.org>[/color]


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Last time I looked, Lysle's Golden Syrup was about 30 W straight out of the can.
AFAIK, it does not come in multiweight.
-John

m35products wrote:
[color=blue]
> What weight treacle is best for northern/temperate climates? 5 W 30 or 10 W
> 40? apb[/color]




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m35products wrote:
[color=blue]
> What weight treacle is best for northern/temperate climates? 5 W 30 or 10 W
> 40? apb[/color]

When we were on Centurions we regularly used to make chips [french fries
to you foreign fellahs] in gearbox oil - OC600 IIRC.

--
TTFN
Jim
ICQ: 58721472
***********************
[url]http://www.jedsite.info[/url]
JED Military Equipment
***********************

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Gentlemen ,
Knowing as I have come to know , what a great bunch of
characters and comedians this list is made up of , I should have realised
that someone would ask this question . Ref . viscosity of treacle .
Please forgive me for this grave omission !
10 W will permeate the pastry It`s far to thin !
EP 90 is fine ---------BUT
for a real heavy tart try 1000W steam oil .
REAL CHEWY !
Good cooking Ma Beeton





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