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Old 03-19-2005, 15:02   #1 (permalink)
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Default A new recipe for chocolate chip cookies

Chocolate Chip Cookies for Engineers & Scientists

Ingredients:
1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)

Directions:
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1.
Additionally, add ingredient nine and ten slowly, with constant agitation.

Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.

Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.
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Old 03-19-2005, 15:14   #2 (permalink)
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Default Re: A new recipe for chocolate chip cookies

Golly, Mike - sounds downright dangerous!

If I ever make chocolate chip cookies again, which is highly doubtful, I'll use my old recipé - but thanks. I think.
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Old 03-19-2005, 15:22   #3 (permalink)
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Default Re: A new recipe for chocolate chip cookies

Somehow it doesn't sound like they'd be as tasty as my recipe. (You know, the one where you open the package, place them 2 inches apart on the baking sheet, bake at 370 degrees.)
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Old 03-19-2005, 15:26   #4 (permalink)
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Default Re: A new recipe for chocolate chip cookies

@ MACTANK

Could you please repete what you just said

Where in the world does a TANKER like you get such ideas ?

KISS

Keep It Simple Stupid

In other words, Buy a Refrigated can of cookie dough and cut and heat

Dont ever ask a TANKER to make cookies
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Old 03-19-2005, 18:41   #5 (permalink)
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Default Re: A new recipe for chocolate chip cookies

I was following the directions with great success until I got to the last paragraph and read about placing the ingriedients piece meal. I need "exact" directions like the rest of the cookie recepie outlines.

Perfection could be ruined if my piece meal arrangement overlapped causing dis proportional sizing.

I used all brand name products to insure quality. Not specifc was #8 size of eggs. I used large and the consistency was OK.

Like a recepie I kept my comments brief.
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Old 03-19-2005, 19:09   #6 (permalink)
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Default Re: A new recipe for chocolate chip cookies

Quote:
Originally Posted by Phoenix56
@ MACTANK

Could you please repete what you just said

Where in the world does a TANKER like you get such ideas ?

KISS

Keep It Simple Stupid

In other words, Buy a Refrigated can of cookie dough and cut and heat

Dont ever ask a TANKER to make cookies
Wait til you try the chili! :icon_chee
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Old 03-19-2005, 19:12   #7 (permalink)
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Default Re: A new recipe for chocolate chip cookies

Quote:
Originally Posted by BrianK
I was following the directions with great success until I got to the last paragraph and read about placing the ingriedients piece meal. I need "exact" directions like the rest of the cookie recepie outlines.
Ok then!...... place them seperately on the sheet two inches apart.

Now go ahead and place them in the heating aperatus.
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